Spaghetti with crudaiola and buffalo mozzarella

Ingredients:

• Small, aromatic tomatoes
• Fresh basil
• salt and pepper
• olive oil
• 1-2 cloves of garlic
• spaghetti
• Buffalo mozzarella

Steps:

Cut the tomatoes into very small pieces

• Chop the basil finely.
• Put both in a bowl.
• Add salt, pepper and plenty of olive oil.
• Halve the garlic cloves and place them in the bowl.
• Mix everything well and let it sit, covered, in the fridge for a few hours. This makes the flavors more intense.
• Cook the spaghetti according to the package instructions.
• Take the crudaiola out of the fridge, remove the garlic cloves and add them over the hot spaghetti.
• Tear the buffalo mozzarella and spread it over the pasta.
• Add a little more olive oil on top if desired.

This simple yet flavorful recipe is a perfect example of Italian cuisine. With such puristic dishes, it is particularly important to use high-quality ingredients, as every taste must be showcased.

The idea of ​​letting the "crudaiola" steep for a few hours allows the flavors of tomatoes, basil and garlic to mingle perfectly. The olive oil acts as a catalyst that intensifies the aromas.

Here are some tips to make the recipe taste even better:

• Look for really ripe and tasty tomatoes.
• Use a good, cold-pressed extra virgin olive oil.
• Try coarse sea salt or fleur de sel.
• A lightly pressed garlic releases more aroma.
• A splash of lemon juice or some lemon zest gives the dish a fresh note.
• Freshly grated Parmesan can provide an additional layer of cheese if you wish.

Bon appetit!