Cocoa & Butterfly Pea Powder

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Regular price 43,90 €
Regular price Sale price 43,90 €
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Product information

Benefits

At the heart of this exceptional formula is high-quality cocoa, which has been valued for millennia as "food for body and soul." Rich in theobromine and antioxidants, it gently supports mental clarity and emotional balance. The high magnesium content nourishes our nervous system and promotes relaxation.
The butterfly pea flower, also called Clitoria ternatea, is not only known for its spectacular blue color. In traditional Ayurvedic medicine, it is used as a "Medhya Rasayana"—a mental strengthening agent. Its natural anthocyanins are potent antioxidants that protect our cells from oxidative stress.
can protect against stress and support brain function.
The adaptogenic herbs were carefully selected to enhance the effect:
Amla, the Indian gooseberry, is one of the richest natural sources of vitamin C. It is valued in Ayurvedic tradition as a rejuvenating agent. It supports collagen production, strengthens the immune system, and promotes beauty from within.
Gotu Kola, the "herb of enlightenment," is known for its positive effects on cognitive function. It supports blood flow to the brain, promotes concentration, and is traditionally used to strengthen memory.
The Schisandra berry, also called the "five-flavor berry," combines all five flavors of Chinese medicine. It harmonizes the nervous system, supports liver function, and helps the body adapt to stress.
The coconut blossom sugar not only rounds off the taste of the mixture, but also provides important minerals with a low glycemic index.
EFFECTS AND BENEFITS
Support of cognitive function:

Improved concentration and mental clarity
Memory support
Promotes cerebral blood flow

Beauty from within:

Protection against oxidative stress
Supports collagen formation
Promotes radiant skin

Stress resistance and balance:

Harmonization of the nervous system
Adaptogenic support for stress
Balancing effect on body and mind

Application

When preparing raw cocoa, it is important to preserve the valuable ingredients such as antioxidants, vitamins, minerals and theobromine.
Therefore, heat your cocoa to a maximum of 45 degrees Celsius. It may take a while for the ground raw cocoa to dissolve completely. A milk frother can help distribute the mixture evenly during preparation.
Add 3-4 tablespoons of cocoa to 250ml of plant milk or water.

Ingredients

Ingredients: Cocoa powder, organic butterfly pea, amla powder, gotu kola powder, schisandra berry powder, coconut blossom sugar

All ingredients from controlled organic farming

Contents: 100 g

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