Colorful carrot salad with carrot green pistachio pesto

Ingredients:

• Colorful carrots (approx. 3-4 per person) with green on them
  
• some basil or wild garlic
  
• lemon
  
• firm goat or sheep cheese (e.g. Pecorino)
  
• olive oil
  
• Salt pepper
  
• Shelled pine nuts

Steps:

1. Cut the greens off of 2 carrots and wash them
2. Mix with cheese , basil, pine nuts, salt and olive oil to make a pesto
3. Peel the carrots and slice them into thin slices using a vegetable peeler
4. Drizzle with a little lemon
5. Serve with some crumbled cheese and pesto
6. Voila!