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Ingredients:

  • 2 tablespoons olive oil
  • 1/2 cup chopped onions
  • 1 clove of garlic
  • 1 tablespoon grated ginger
  • 2 cups shredded sweet potatoes
  • Salt pepper
  • 3 cups vegetable broth
  • 3/4 cup coconut milk
  • 1 cup red lentil
  • 2 tablespoons coconut aminos
  • 1 tablespoon curry powder

Options:
fresh lime juice, coconut yogurt, coriander

    Steps:

    1. Heat a large pan and add olive oil and
      Add onions. Sauté for 3 minutes until tender
      are soft. Add garlic and ginger
      and fry for another 2 minutes, then the
      Add sweet potatoes.
    2. The broth, the coconut milk and the lentils
      Add, bring to a boil and reduce heat
      to reduce. Coconut aminos and curry powder
      Add and simmer for 15 minutes until
      the sweet potatoes are soft. When the soup is too
      If thick, add more coconut milk.
    3. Taste and season if necessary. With
      some coconut yogurt, lime juice and
      Garnish with fresh coriander.

      Enjoy!
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