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Ingredients:
- 2 tablespoons olive oil
- 1/2 cup chopped onions
- 1 clove of garlic
- 1 tablespoon grated ginger
- 2 cups shredded sweet potatoes
- Salt pepper
- 3 cups vegetable broth
- 3/4 cup coconut milk
- 1 cup red lentil
- 2 tablespoons coconut aminos
- 1 tablespoon curry powder
Options:
fresh lime juice, coconut yogurt, coriander
Steps:
- Heat a large pan and add olive oil and
Add onions. Sauté for 3 minutes until tender
are soft. Add garlic and ginger
and fry for another 2 minutes, then the
Add sweet potatoes. - The broth, the coconut milk and the lentils
Add, bring to a boil and reduce heat
to reduce. Coconut aminos and curry powder
Add and simmer for 15 minutes until
the sweet potatoes are soft. When the soup is too
If thick, add more coconut milk. - Taste and season if necessary. With
some coconut yogurt, lime juice and
Garnish with fresh coriander.
Enjoy!