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Ingredients:
- 1 burrata (per person)
- 1 tomato
- 1 peach
- olive oil
- Salt (preferably sea salt flakes)
- Chili flakes
- 1 clove of garlic
- Fresh rosemary
Steps:
- Wash the tomato and grate it finely into a deep plate using a vegetable grater (the peel remains)
- Season with salt and olive oil
- Wash the peach and cut into wedges
- Roast on both sides with rosemary and garlic cloves
- Remove the burrata from the package and drain
- Arrange on grated tomato, add peach slices, and serve with croutons (dice the previous day's white bread and toast it in olive oil).
- Sprinkle with chilli flakes and serve with basil
- Voila!