Cocoa & Adaptogen Powder

At the heart of this special formulation is cacao, which was already revered by the Maya as the "food of the gods." Unlike ordinary cacao powder, this blend uses a particularly high-quality, ceremonial cacao. This is characterized by its high content of theobromine – a natural substance that has a gentle stimulating effect and opens the heart. The cacao also contains a wealth of antioxidants and minerals like magnesium, which support our nervous system.
The medicinal mushroom mixture forms the adaptogenic heart of the formulation:
Reishi, the "mushroom of immortality," supports the immune system and promotes inner calm. Its beta-glucans help the body cope better with stress.
Tremella, also known as the "snow mushroom," is known for its moisturizing properties. It supports skin health from within and is considered a beauty mushroom.
Chaga, the "king of medicinal mushrooms," is one of the most antioxidant-rich natural products available. It strengthens the immune system and supports cell regeneration.
In addition to its distinctive flavor, shiitake mushrooms possess valuable immunomodulatory properties. They support liver function and energy metabolism.
Lion's Mane is known for its neuroregenerative properties. It supports cognitive function, memory, and concentration.
Cordyceps, the "Tibetan energy mushroom," improves oxygen uptake and increases physical and mental performance.
Maitake completes the mushroom mix with its metabolism-regulating properties. It supports balanced blood sugar levels.
The adaptogenic herbs complement the effects of the medicinal mushrooms:
Shatavari, the "herb of a hundred roots," is an important tonic in Ayurvedic medicine. It harmonizes the hormonal system and strengthens vitality.
Maca, the "Peruvian ginseng root," is rich in minerals and supports hormonal balance and energy production in the body.
The goji berries not only add a fruity-sweet taste, but are also rich in antioxidants and support vision and the immune system.
The coconut blossom sugar rounds off the mixture with its caramelly sweetness and provides important minerals and a low glycemic index.
EFFECTS AND BENEFITS
Holistic support for:

Stress resistance and adaptability
Immune system and vitality
Concentration and mental clarity
Hormonal balance
Energy and endurance
Cell protection and regeneration

When preparing raw cocoa, it is important to preserve the valuable ingredients such as antioxidants, vitamins, minerals and theobromine.
Therefore, heat your cocoa to a maximum of 45 degrees Celsius. It may take a while for the ground raw cocoa to dissolve completely. A milk frother can help distribute the mixture evenly during preparation.
Add 3-4 tablespoons of cocoa to 250ml of plant milk or water.

Ingredients: Cacao powder, Goji berry powder, Coconut blossom sugar, Mushroom powder mix (Reishi, Tremella, Chaga, Shiitake, Lion's Mane, Cordyceps, Maitake), Shatavari powder, Maca powder

Contents: 100 g