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Ingredients:
For two servings:
1 bunch of dill (25g)
1 can of butter beans (400g)
1 organic lemon
4 tbsp olive oil
2 cloves garlic
Salt pepper
optionally 1/2 baguette
Steps:
Drain and rinse the beans. Wash and chop the dill. Grate the entire peel of the lemon (wash it with hot water first) using a medium grater. Then squeeze the lemon. Mix everything together. Press in the garlic. Pour olive oil over it. Salt & pepper. Let it steep for a while. Taste.
Delicious!
Optionally, tear up 1/2 baguette and toast it in a pan with a little salted olive oil and add it to the salad shortly before serving.
Best regards
Sunnah
