Golden porridge with turmeric pear and crunch

Ingredients:

• small cup of oatmeal and buckwheat flakes (half/half)
• 1 small cup of plant milk
• 1 small cup of water
• 1 pear
• Ginger
• Ground turmeric (to taste, about 1/2 teaspoon of it)
• black pepper freshly ground from the mill
• some coconut oil
• some agave syrup
• 2 tbsp extra oatmeal
• 2 tbsp seeds (e.g. pumpkin seeds and sunflower seeds)
• pinch of salt
• Almond butter

Steps:

1. Cut the pear into thin slices and add something
   Fry coconut oil
2. With turmeric, ginger and
   Sprinkle pepper and cook evenly.
3. Simmer the flakes with water and milk and
   stir until creamy
4. Remaining flakes and seeds
   Roast and add agave syrup
   sweeten taste
5. Set aside and cool
   let
6. If you like, add some cinnamon
7. Pour porridge into bowls and add something
   Top with almond butter, crunch and pear. Voila!