Red Bowl

Ingredients:

for two:

• a small head of red radicchio
• a small head of radicchio rosso (the pink one)
• a blood orange, grapefruit and kumquats
• a handful of hazelnuts
• a few leaves of sage

for the dressing:

• 2 tablespoons blueberries (frozen also works)
• Olive oil (approx. 5 tbsp)
• Honey mustard (1 tbsp)
• some white wine vinegar (approx. 2 tbsp)/or
• collected orange/grapefruit juice
• Salt pepper

Steps:

1. Wash salads and cut into strips or
   pluck
2. Peel the citrus fruits with a knife and cut the fillets
   trigger
3. Collect the juice that comes out and use it
   set the dressing aside.
4. Cut kumquats into thin strips.
5. Roast the hazelnuts in a hot pan until they start to form
   to smell
6. Crisp sage leaves in a little olive oil
   bake out
7. For the dressing, put all the ingredients in the blender
   puree until smooth and creamy
8. Mix all ingredients together and add
   Serve blueberry dressing. Voila!