Summery pasta recipe


Recipe for 1 person:

  • 100-120g spaghetti
  • a handful of green beans
  • 3-4 tablespoons of ricotta
  • Capers
  • Garlic
  • lime
  • Lemon (both organic quality)
  • olive oil
  • Salt pepper
  • Pine nuts


    1. Wash the lemon and lime in hot water
    2. Grate the peel thinly with a zest grater, mix with ricotta and a little olive oil.
    3. Squeeze in the juice of half a lemon and lime, season with salt and garlic (or leave it out).
    4. Boil plenty of water for the spaghetti and only add salt when the water boils
    5. Clean the beans and cut them in half lengthways
    6. At the same time, dry capers (approx. 1-2 tablespoons) on kitchen paper
    7. Roast them in the pan with a little olive oil and also roast the pine nuts (but without oil).
    8. When the water is boiling, add the spaghetti and add the beans about 5 minutes before the end of cooking, cook until al dente, save some of the cooking water when draining
    9. Add the ricotta mixture plus a little pasta water to the spaghetti
    10. Serve with capers and pine nuts
    11. This is what summer tastes like!!